Using Sri Lanka's top crab (Sha) with Europe's top imported pure vegetable fresh cream, rich and full of milk flavor with a silver roll bread or eaten, it is super good taste of happiness.

This dish is made with freshly squeezed lemon juice complemented with house seasonings and Yilan's Sansin green shallots for a refreshing taste. It is the Restaurant's most popular dish.

Only premium-quality pepper corns from the finest pepper corn production area are used in this dish to give a long and lasting unique peppery aroma on top of the spicy taste. A must-order dish for spicy-food lovers.

This dish is complemented with minced fresh garlic to give a long-lasting and tasty garlic flavor.

This dish uses wild giant mud crab weights over 2catty from Sri Lanka and is complemented with premium-quality black pepper corns and special house sauce. The tender and sweet crab meat is guaranteed to leave an unforgettable flavor in your mouth.

The shrimp is boiled with water and ginger with no additional seasonings. This dish is served with mayonnaise or mustard and is perfect for small children or customers with preference for light seasonings.

The pungent sesame oil used in our cuisines is an exclusive product especially extracted and used solely by our restaurants. For this dish, a bowl of rice served with sesame oil soup is recommended to satisfy your taste buds.

The ingredient used in this cuisine is shipped from Southeast Asia while alive. Because it is captured in the wild, the tender meat complemented with our pepper seasoning gave this dish a strong and delicious taste that goes perfect with beers.

The soup for this hot pot is an extract of broth cooked with shrimp heads for 8 hours and steamed with fresh mushrooms, Japanese radish, and various fresh ingredients to give a sweet and refreshing taste with a tender aftertaste.

This hot pot is made of several kinds of Chinese herbs including ginseng roots and angelica roots complemented with culinary rice wine to give its pungent and rich taste. It is a health-preservation cuisine perfect for the cold winter.

Bullfrog legs used in this cuisine are imported from the U.S. and approximately 1kg per each leg. With the tender and juicy meat, this light and refreshing dish is ideal for small children and adults.

This dish is made of top-grade tender lamb baked with our house cumin seed dipping that melts in your mouth.

Premium-quality fresh fish from Norway used in this cuisine weights approximately over 1kg each and is oven-baked. Its delicate and juicy texture will leave you with an unforgettable aftertaste.

With only 2 slabs of ribs available from each pig, this pungent and finger-licking dish uses premium-quality black pig ribs to leave you savoring for more. Due to the scarcity of ribs, this dish is of limited supply.